When you listen to a really great piece of music – it’s those bars before the build up and crescendo take place. In art, it’s the white space or whatever isn’t the point of focus. In life, it’s those moments that are easy, free and not filled with too much excitement. These spaces of breathing room allow us to really appreciate what’s… Read more →
Month: April 2016
Recipe: Quinoa Stuffed Peppers
You guys. It turns out I really, really like quinoa. You’re probably sick of almost all my recipes including it. But, as a vegetarian, it’s a really great source of protein and it’s just so damned delicious. So, deal with it. I’ve made this for many, many people. Meat-lovers have raved that it’s just as good as their version (or better)… Read more →
Recipe: Roasted Tomato, Basil and Artichoke Soup
Last year, I had a few trips to Santa Barbara/Montecito for work. For one lunch, we went to the Montecito Wine Bistro and I ordered this incredible roasted tomato soup. I haven’t stopped talking about it since. This weekend, I discovered a beefed up version at The Sycamore in Columbus, OH (where I live). It had basil and artichokes.… Read more →