Month: April 2016

Recipe: Quinoa Stuffed Peppers

You guys. It turns out I really, really like quinoa. You’re probably sick of almost all my recipes including it. But, as a vegetarian, it’s a really great source of protein and it’s just so damned delicious. So, deal with it. I’ve made this for many, many people. Meat-lovers have raved that it’s just as good as their version (or better)… Read more →