Even though I’m not really a dessert person, there’s just something about single-serve desserts that get me. Especially if they’re cheesecake. Spring is coming and I’ve been in the mood for something fruity, but something heavier than just a fruit bowl. So, I decided to search for some options. I found a recipe and then edited it to something… Read more →
Month: February 2017
Work No Longer Defines Me.
I wrote about learning to disconnect and then I revealed the beginning feelings of starting a life of freelance work rather than full-time, in-the-office, work-for-someone else work. And they share some common themes. It’s a new way of life and, although it’s not always easy, it’s rewarding in ways I didn’t expect. I’ve caught myself talking about this subject a… Read more →
Recipe | Baked Mac n Cheese
Nope, it’s not vegan (but it is vegetarian). Nope, it’s not healthy, either. You see, sometimes comfort foods shouldn’t be messed with. Everyone is always on a mission to find “healthy” alternatives for food that we all love. But, why? The outcome is never as satisfying and typically not much healthier. I think there is something to be said… Read more →
Recipe: No-Bake Protein, PB, and Gogi Berry Granola Bars
Whew. That’s a long-ass title. But there are so many good things in these, I couldn’t decide which to showcase. So many blogs put some story here to talk about their day and why they decided to make the recipe. I don’t know, I don’t think you need that context. Here are the important things I do want to… Read more →