Month: February 2017

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Recipe: Strawberry Cheesecake Jars

Even though I’m not really a dessert person, there’s just something about single-serve desserts that get me. Especially if they’re cheesecake.   Spring is coming and I’ve been in the mood for something fruity, but something heavier than just a fruit bowl. So, I decided to search for some options. I found a recipe and then edited it to something… Read more →

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Work No Longer Defines Me.

I wrote about learning to disconnect and then I revealed the beginning feelings of starting a life of freelance work rather than full-time, in-the-office, work-for-someone else work. And they share some common themes. It’s a new way of life and, although it’s not always easy, it’s rewarding in ways I didn’t expect.   I’ve caught myself talking about this subject a… Read more →

Recipe | Baked Mac n Cheese

Nope, it’s not vegan (but it is vegetarian). Nope, it’s not healthy, either.   You see, sometimes comfort foods shouldn’t be messed with. Everyone is always on a mission to find “healthy” alternatives for food that we all love. But, why? The outcome is never as satisfying and typically not much healthier. I think there is something to be said… Read more →