Whew. That’s a long-ass title. But there are so many good things in these, I couldn’t decide which to showcase. So many blogs put some story here to talk about their day and why they decided to make the recipe. I don’t know, I don’t think you need that context. Here are the important things I do want to… Read more →
You guys. It turns out I really, really like quinoa. You’re probably sick of almost all my recipes including it. But, as a vegetarian, it’s a really great source of protein and it’s just so damned delicious. So, deal with it. I’ve made this for many, many people. Meat-lovers have raved that it’s just as good as their version (or better)… Read more →
Last year, I had a few trips to Santa Barbara/Montecito for work. For one lunch, we went to the Montecito Wine Bistro and I ordered this incredible roasted tomato soup. I haven’t stopped talking about it since. This weekend, I discovered a beefed up version at The Sycamore in Columbus, OH (where I live). It had basil and artichokes.… Read more →
I’m pretty awful at eating breakfast. I mostly drink as much espresso as possible and jam out on work until lunch (early lunch because I’m crazy hungry by 1130am). Sometimes, I’ll eat a handful of almonds – that’s about as serious as it gets. Now that it’s winter, I find myself craving something heartier in the morning. I’ve been… Read more →